This is a show that came out in 2018 based on the 2006 novel of the same name by the Spanish author and lawyer Ildelfonso Falcones.
He wrote about the building of a very famous cathedral Santa Maria del Mar that was built by the guild of stonemasons in Barcelona. They built it for the Virgin Mary hence the name Saint Mary of the Sea. This took place in the Middle Ages (14th century precisely) so it was a feudal society with no mechanisation. Most of the population were slaves and they lived in dire poverty as they had no property or money of there own. They were simply uneducated and illiterate labourers with no prospects of advancement. This also meant that women had no rights as they were property of first their father and then there husband. They were educated in the art of bringing up children and running a household as that’s all they were expected to do.
It’s originally in European Spanish but you can watch it with subtitles or dubbed into English. I prefer to watch shows in the original language with subtitles as I believe I get a more authentic experience then. I previously mentioned this as part of a much earlier post talking about using bilingual programs on Netflix to help further my progress in learning languages Netflix.
I love history, travel, culture as well as being overly enthusiastic about words. I also like architecture which is as much mathematics and design as well as art and I love reading!
The article on Wikipedia provides a little more insight if you wish to get to know the author, his work or the era better –The Cathedral of the Sea.
He is a famous author and chef who has written several books on the history of food that are on Blinkist and I’m working my way through them. He also has a four part series on Netflix – Cooked after the title of his book that it follows. The episodes deal with the effects of Fire, Water, Air and Earth. It comes as no surprise that he has worked closely with Samin Nosrat on her Salt, Fat, Acid, Heat cookbook. He taught her how to write while she taught him how to cook.
In Fire he ventures around America looking for the secrets to bbq and grilled meats. He compares traditional methods to the ones used to industry. He goes in for the science and analyses the proteins present in meat with the transformation they undergo when being cooked – denaturalisation. He also indulges in some male bonding too while learning the secrets of southern cooking in addition to the history which is rooted in slave culture.
In Water he looks into the changes that have taken place in the American food industry since the 1950’s. He also tackles the rise in obesity and type 2 diabetes. I’m shocked to find that there is no longer an adult onset diabetes as type 2 used to be called. It’s now often found in children. This is directly linked to the fact we spend less time the kitchen and more time working. Even in India, one of the poorest countries in the world, you can’t live off one income and processed food is becoming the norm.
In Air he looks at the importance of bread to the daily diet in Morocco. He gets political about what happens when the price of bread rises too much; and how these conflicts cause shortages all over the world. Due mostly to over reliance on imports from bad harvests because of changing climatic conditions. He also gets scientific examining the role that gluten performs and why it’s so difficult to get a good gluten free loaf.
In Earth he examines the process of fermentation. Here he discovers that cacao beans are first fermented for a week before they are dried and then turned into chocolate etc. I didn’t know it was necessary to do this because the raw beans are so bitter as to be unpalatable. If you’ve ever eaten cooking chocolate you might know this taste. In contrast to chocolate, cheese is a another food that undergoes fermentation that we all know about. Here still there are more secrets to be discovered by looking into the science of the rind on cheeses. He also experiments by making his own beer to continue on from when he learnt to make bread.
I have found this series fascinating to watch to realise that there is a lot to learn from traditional methods of cooking that we can’t replicate in our modern high tech kitchens. The culture of disgust in relation to the French appreciation of stinky cheese is an amazing topic to have a discussion on. Our overuse of antibacterial sprays to clean with and antibiotics to cure to disease is causing a backlash in the health of our gut biome which is only just starting to be looked into seriously. I liked the anthropological look into ancient cultures and how they would pickle vegetables to get through the winter which is why vegans need to eat kimchi etc to remain healthy. Its a source of b vitamins and even vitamin c.
This is an interesting conundrum as there are positives and negatives for all sides. I have addressed this previously in my books here on My author page. I have also written several articles about reading – Different types of Reading, The to be read pile etc. As it’s such an essential skill there is always more to examine so, today I’m going to delve into what happens when I read an ebook as opposed to the real version and add in a little about audiobooks too.
When I had a Kindle and started reading the e versions of books as it was too expensive for me to continually buy the real versions I noticed that I wasn’t enjoying them as much. I’m not one of those that particularly goes in for the smell of old books, the feel of the paper, the weight of the book or the cover design but the fact you can disconnect from the digital world is brilliant. This doesn’t happen if you have stopped working using a screen but progressed to reading using a screen. The book may be fiction and it may be an author or subject you really enjoy but the electric light interferes. Your not relaxed because the photons don’t allow that. You also can’t go to sleep reading an ebook as the light does the opposite in keeping you awake.
I used to think that the reasons I didn’t finish books was because of the style, subject matter, author but the format also has some input into my overall enjoyment. I read the paperback version of Organised Mind by Daniel Levitin. Or tried to read it as I should say because although it’s a very interesting book it was like trying to walk through a quagmire. I gave up. Then I come across the book on Blinkist. I read it very quickly as with all books on there because there designed like that. However, to me it didn’t feel like I was reading the same book at at all. It was summarised so it had all the salient details but as far as I know, by someone else. Therefore, to me, it doesn’t have any of the authors insight or stamp on it. It’s just a collection of words that teach you something, albeit better than the original, but bearing little resemblance to it. I’m really starting to dislike abridged versions of books.
I remember listening to a Jane Austen audiobook and it was enjoyable but since it was abridged it skipped out a lot. Sometimes when traveling my attention is diverted elsewhere so I lose the thread of the story and I found this happening frequently. I think I need all that extra information to keep my focus as it’s a bygone era.
I don’t like listening to audiobooks much as I have sensitive hearing that seems to be affecting me more than when I was younger. I could however just be noticing it more. I know alcohol dampens the senses but it’s not good to use that to cope with noisy situations. Anyways I find I pay less attention to an audiobook but it’s more relaxing that way as I can just switch off.
So in conclusion Real Books are best for absorbing information information, e books if you want a wide variety that doesn’t take up any space and audiobooks if you need a distraction from every day life.
Do you agree with my conclusion?
These are lines from one of George Seferis poems about the Odyssey.
O Brother Where Art Thou is a Coen brothers movie that has taken Homer’s Odyssey and translated it into 1930’s America. Initially the idea that George Clooney escapes from a prison chain gang doesn’t sound too interesting but it’s much better than that. It’s an exploration of what life was like in those times.