The Gift on Netflix (18)

This is the third program of this name but the one I’m referring to is the 2019 Turkish TV series Atiye not the 2000 or 2015 psychological thriller films.

This is an interesting looking series of 8 programs about an Ottoman era archeological dig in Anatolia based on a Turkish book and author that has been filmed for Netflix.

It’s Turkish originally of course but it’s available in English dubbed or you can have English subtitles. I personally find it jarring that when I was streaming it, the American voices are slightly out of sync with the actions. The actors and actresses are vibrant in their movements but since Turkish and English are such different languages it’s never going to look or sound exactly right. I tried turning the sound off and relying on the subtitles but then you lose so much of the program as your reading and not paying attention to what’s going on. If you however download it and put the subtitles on you can concentrate on what’s happening much easier.

It’s very modern and female forward which I’m surprised about but this is maybe Turkey trying to show to the world that it can live in the 21st century at least in a show that is about abstract art. If I didn’t know that they were speaking Turkish I would have figured it was perhaps another Middle Eastern nation like Israel who have participated in Eurovision each year since the 1980’s.

Best wishes

Angela

Michael Pollen – Cooked

He is a famous author and chef who has written several books on the history of food that are on Blinkist and I’m working my way through them. He also has a four part series on NetflixCooked after the title of his book that it follows. The episodes deal with the effects of Fire, Water, Air and Earth. It comes as no surprise that he has worked closely with Samin Nosrat on her Salt, Fat, Acid, Heat cookbook. He taught her how to write while she taught him how to cook.

In Fire he ventures around America looking for the secrets to bbq and grilled meats. He compares traditional methods to the ones used to industry. He goes in for the science and analyses the proteins present in meat with the transformation they undergo when being cooked – denaturalisation. He also indulges in some male bonding too while learning the secrets of southern cooking in addition to the history which is rooted in slave culture.

In Water he looks into the changes that have taken place in the American food industry since the 1950’s. He also tackles the rise in obesity and type 2 diabetes. I’m shocked to find that there is no longer an adult onset diabetes as type 2 used to be called. It’s now often found in children. This is directly linked to the fact we spend less time the kitchen and more time working. Even in India, one of the poorest countries in the world, you can’t live off one income and processed food is becoming the norm.

In Air he looks at the importance of bread to the daily diet in Morocco. He gets political about what happens when the price of bread rises too much; and how these conflicts cause shortages all over the world. Due mostly to over reliance on imports from bad harvests because of changing climatic conditions. He also gets scientific examining the role that gluten performs and why it’s so difficult to get a good gluten free loaf.

In Earth he examines the process of fermentation. Here he discovers that cacao beans are first fermented for a week before they are dried and then turned into chocolate etc. I didn’t know it was necessary to do this because the raw beans are so bitter as to be unpalatable. If you’ve ever eaten cooking chocolate you might know this taste. In contrast to chocolate, cheese is a another food that undergoes fermentation that we all know about. Here still there are more secrets to be discovered by looking into the science of the rind on cheeses. He also experiments by making his own beer to continue on from when he learnt to make bread.

I have found this series fascinating to watch to realise that there is a lot to learn from traditional methods of cooking that we can’t replicate in our modern high tech kitchens. The culture of disgust in relation to the French appreciation of stinky cheese is an amazing topic to have a discussion on. Our overuse of antibacterial sprays to clean with and antibiotics to cure to disease is causing a backlash in the health of our gut biome which is only just starting to be looked into seriously. I liked the anthropological look into ancient cultures and how they would pickle vegetables to get through the winter which is why vegans need to eat kimchi etc to remain healthy. Its a source of b vitamins and even vitamin c.

Best wishes

Angela

Advocating for autism

As a proud autistic adult I have written 2 new books and these are about how to deal with the traumatic and emotional events that life throws at us like dealing with grief, social occasions, adolescence etc

Imagina and A Life of Ice and Fire.

This is in addition to Autistic Communication and Autistic Education.

My other books are on How to learn the Greek language, Greek life, More Greek, How to learn languages and finally A Life of Halcyon Days which is a romantic chick lit book set in Greece.

Best wishes

Angela

Salt, Fat, Acid, Heat by Samin Nosrat

Just like my earlier post In praise of wine, it sometimes takes a novice to learn all the necessary requisite skills of an activity, to be able to explain them to others in an easily digestible manner.

She has a 4 part Netflix series which I watched over Christmas as it gave me insights into Mexican cuisines use limes and sour oranges (acid), The Japanese obsession with the sea (salt), The Italian love of dried meats (fat) and her own life as an American immigrant from Iran. (heat).

There is also a Blinkist book which I read this afternoon that gives some scientific explanation for the use of different elements in cooking. She explains why

  • Middle Eastern cooks love salt to an unhealthy degree (not just the climate),
  • why vegetarian cooking takes some re-education (fat is flavour),
  • why white wine or tomatoes are counted as a cooking acid where as lemon juice is a garnishing acid
  • and why we love crispy food (heat).

I have just received her cookbook in the post from Amazon and it’s a veritable textbook! It’s at least an inch thick so it’s certainly a distillation of all other knowledge that she has gained while working as a professional chef in America.

I like cookbooks that go into depth about the why things happen rather than just assuming you know all of the kitchen tricks already. When girls left school during my parents era they were given a book that detailed how to do all the different dishes that were commonly eaten them as well as advice about the ingredients. This was to back up the domestic science lessons that they had received. It helped them to run the household a lot smoother. While this was patriarchal, gender equality wasn’t present then. It did however allow women the skills to perform to the best of their ability.

I think we have lost something essential by stopping teaching cooking in schools. I don’t have the innate knowledge that has been passed down from generations or a handy cookbook to assist me to run my own life. I think it would benefit all students if they had such a book. Good mental health comes from good food and the knowledge that you can look after yourself on a budget. With this in mind I have decided to make this a part of a series on things that an autistic adult needs to survive in the world. When there mind is calm then they can contribute there brilliance to the world whatever it may be.

Best wishes

Angela

Circe by Madeline Miller

Circe by Madeline Miller
Circe by Madeline Miller

This is the Retelling of the story of Circe from her birth to her involvement in the Odyssey and beyond.

Circe here reminds me of myself as her company is unwanted by all who surround her as she is different from all the others. She is not interested in the great parties, the gossip or the other guests. Instead she is prone to wondering the great halls alone wanting her fathers attention while avoiding her mother.

This lack of attention causes great loneliness in herself as she has no purpose. She has great strength but doesn’t believe in herself because of the ridicule she has previously received from her loved ones. Her innocence and naïveté cause her to fall in love with the first man she sets eyes upon. This is unrequited love but she cannot see it until he falls in love with another. All she wanted was to help another because she cared for him but it wasn’t to be. She repeats the pattern as she cannot help the fact she has so much love to give it spills over. She needs an outlet but without children what is an Ancient Greek girl to do?

You can listen to a sample of this book if you are not too sure about buying it on Audible. It is alternative history as the female side of things tends not to survive. Hence we have history or his story.

Best wishes

Angela

Telling tales in Greek

For Christmas I got this book. It is a children’s book to help English speakers learn the Greek language. It is the tale of the Odyssey and Odysseus. However the Greek that is taught in this book is the original Ancient Greek. This means extra learning of words that they no longer use. It’s interesting looking at the origins of the language though. Some words however remain the same.

The best part of this book is it’s focus on grammar including the most difficult point I have come across so far – the genitive sandwich.

This is very difficult for an English speaker because we don’t really have cases, declension or even gender in our language anymore. We therefore don’t ever need to worry about genderised conjugation or even really conjugating.

English is a hodgepodge of rules that have been adopted from all of the different invaders. This makes it a difficult language to learn because it’s not as pure as older languages are. You do however get compensated by having many cognates with other newer languages.

Another reason for the inherent difficulty in processing Greek from an English speakers perspective stems from the genitive case being the one that you use to indicate possession. In our enlightened times we wouldn’t ever think of saying ‘of Daniel’ to indicate that something belongs to Daniel unless we were referencing The Handmaid’s Tale. It’s anti feminist and very archaic to think in terms like this.

Grammar wasn’t taught much in schools when I was attending in contrast to previous eras. I believe they have changed that now with an emphasis on more exotic foreign languages like Mandarin instead of just European. This means that today’s school children are better equipped to handle the linguistic diversity that is present in the world. At least in my opinion.

Best wishes

Angela

Ebooks vs real books vs audio books

This is an interesting conundrum as there are positives and negatives for all sides. I have addressed this previously in my books here on My author page. I have also written several articles about reading – Different types of Reading, The to be read pile etc. As it’s such an essential skill there is always more to examine so, today I’m going to delve into what happens when I read an ebook as opposed to the real version and add in a little about audiobooks too.

When I had a Kindle and started reading the e versions of books as it was too expensive for me to continually buy the real versions I noticed that I wasn’t enjoying them as much. I’m not one of those that particularly goes in for the smell of old books, the feel of the paper, the weight of the book or the cover design but the fact you can disconnect from the digital world is brilliant. This doesn’t happen if you have stopped working using a screen but progressed to reading using a screen. The book may be fiction and it may be an author or subject you really enjoy but the electric light interferes. Your not relaxed because the photons don’t allow that. You also can’t go to sleep reading an ebook as the light does the opposite in keeping you awake.

I used to think that the reasons I didn’t finish books was because of the style, subject matter, author but the format also has some input into my overall enjoyment. I read the paperback version of Organised Mind by Daniel Levitin. Or tried to read it as I should say because although it’s a very interesting book it was like trying to walk through a quagmire. I gave up. Then I come across the book on Blinkist. I read it very quickly as with all books on there because there designed like that. However, to me it didn’t feel like I was reading the same book at at all. It was summarised so it had all the salient details but as far as I know, by someone else. Therefore, to me, it doesn’t have any of the authors insight or stamp on it. It’s just a collection of words that teach you something, albeit better than the original, but bearing little resemblance to it. I’m really starting to dislike abridged versions of books.

I remember listening to a Jane Austen audiobook and it was enjoyable but since it was abridged it skipped out a lot. Sometimes when traveling my attention is diverted elsewhere so I lose the thread of the story and I found this happening frequently. I think I need all that extra information to keep my focus as it’s a bygone era.

I don’t like listening to audiobooks much as I have sensitive hearing that seems to be affecting me more than when I was younger. I could however just be noticing it more. I know alcohol dampens the senses but it’s not good to use that to cope with noisy situations. Anyways I find I pay less attention to an audiobook but it’s more relaxing that way as I can just switch off.

So in conclusion Real Books are best for absorbing information information, e books if you want a wide variety that doesn’t take up any space and audiobooks if you need a distraction from every day life.

Do you agree with my conclusion?

Best wishes

Angela

An alternative perspective on autism

This article is about an amazing book I have read about autism and this is one of the best descriptions I have come across. It’s certainly the best from someone who isn’t personally on the autism spectrum themselves.

transformingautism.org/wp-content/uploads/2017/05/eBook-TAP-May-2017.pdf

Shadowing

  • This is a new technique that I have learnt that helps to address what is usually lacking in your language studies if your an introvert like me and really dislike talking to people.
    1. You need to get hold of some clear audio (an audiobook) that is at your current level.
      You also next to get hold of the corresponding text (e and physical is the most beneficial but you choose which is the best for you).
      Next you need a recording device, there is one on your phone.
  • When choosing your text make sure that the subject matter is interesting to you otherwise it will not be as useful to you and you will be wasting your time.

      Have the text in front of you and listen to the audio at the same time.
  • If you are someone like me this is quite difficult because I absorb information at light speed. I’m not really reading but seem to pick up the gist as quickly as a sponge sucks up water. (Most of the time)

    1. In this example though we are going for pronunciation practice here. So we’re trying to assimilate as much of the sound in terms of its physical qualities. By that I mean it’s intonation, spacing, pitch, rhythm, accent, emotion etc as possible. All of the different components are important here to get an authentic sound which is what we are aiming for.This is so that we can repeat it into the recorder as accurately as possible. This round is on a phrase by phrase basis.
      Then we try to repeat as much of it as possible listening to the audio recording from the beginning again. This is so that we can get a flow to the whole piece rather than isolating each sentence.
      Next we are going to compare our recorded speech with that of the prerecorded speech to check for differences.
      Finally we repeat the process until we cannot distinguish our own speech from that of the recording. (This maybe optimism as you may get bored if this doesn’t happen quickly).

    Again if you are like me, your reluctant to listen to your own voice recordings because what you hear doesn’t sound anything like you think you sound. It’s sounds pretty awful as it’s weak, pathetic and indistinct a bit like a newborn mewling kitten.

    This is the link if you wish to learn Russian from Max its creator Shadowing.

    If you have been following my blog you will know that this approach is next to impossible to apply in Greek. I have recently found audio books on YouTube but I have had to separately purchase the e and physical books from Amazon. It took quite some time to arrive as even though they were on Amazon UK, it had to be shipped from Germany.

    I have started to follow a lady on WordPress un petite bibliophile (this platform unless your reading this on my fb page) who reviews Greek children’s books in Greek. However, without access to the texts themselves; they are of limited use to me for this particular technique. They are simple children’s books but they can still teach valuable concepts. I like to use them for grammar and reading practice. It helps my comprehension and understanding having her texts there to consult.

    Best wishes

    Angela

    A simple Russian comprehension with related activities

    www.youtube.com/watch

    If you wish to watch and listen to the worlds most expressive Russian check out the above video. It’s a simple story with questions afterwards. There are subtitles to help you out as well as pictures and his actions.

    Best wishes

    Angela